Restaurants

The red fish is the symbol of this home and  the name of the gastronomic restaurant of Tendacayou but also of Guadeloupe.
Sylvie, mistress of the house as well as being a cordon-bleu, created 13 years ago this restaurant who has become along the years THE reference in  gastromic cooking.
Her credo : simplicity, numerous flavours, freshness
Her success : Knowledge and creativity
Her tools : Combining fresh, local,seasonal and very often biological products to her large range of revisited classic cooking.
Handing over, little by little her kitchen to young talents she has now given the lead to the new chef !

For booking : +590 590 28 42 72 or resa@tendacayou.com

Address :
Tendacayou Ecolodge & SPA
97126 Deshaies

At La Rhumerie du Pirate, you can taste all the Caribbean flavors while admiring a stunning view of the sea. From starters to desserts, you will discover a great variety of Guadeloupe Islands’ food and of course a large selection of local rums.

For booking : +590 590 83 25 94 or larhumeriedupirate@gmail.com

Address :

La Rhumerie du Pirate

Route de la Pointe des Châteaux, D 118, 97118, Guadeloupe

An Chodyè La is the best place to enjoy tasty homemade soups and quiches on the islands in a warm atmosphere. The owner recreates the soups of his childhood for your greatest pleasure!

For booking : +590 590 82 59 72 or larhumeriedupirate@gmail.com

Address :

An Chodyè La

59 rue Gilbert de Chambertrand, 97110 Pointe-à-Pitre

Do not missing  a good lunch at Resto Evelyne! Homemade dishes prepared for over 30 years by Evelyne Maurin! A place to be at Carenage, Pointe-à-Pitre. Booking is recommended. Service from 12:30. The atmosphere is warmly and typically local.

Address :
Resto Evelyne
64 carénage
97110 Pointe-à-Pitre

It’s one of the best restaurant of Bouillante, Basse-Terre. Located on the Malendure Beach, in front of Islets Pigeon, this restaurant offers an exceptional view and you will taste a very good local food.

Address :
Le Marche des Iles – Chez Sylvie
Plage de Malendure
97125 Bouillante

This super friendly, stylish place on the seafront has a sumptuous Creole menu with a French twist and specializes in fresh seafood (there’s a lobster tank here where you can choose your dinner). The terrace has great views toward Pigeon Island and is a lovely cool place to round off your meal with a ti-punch to the sound of the waves.

Address :
La Touna
Pigeon-Malendure
97125 Bouillante

Housed in a charming old colonial house painted in white and red, this restaurant brings a dash of welcome Levantine relief to the ubiquitous Creole menus elsewhere in town. The excellent mezze plate for two (€24) is the obvious choice for any first-time guest here, and orders for collection are also possible.

Address :
Fairouz Restaurant
17 Rue Jean Jaurès
97110 Pointe-à-Pitre

The orchidea is a gastronomic restaurant looking over the Golf course in St François.
The room (a covered terrasse really) is small and intimate (only 25 people can eat there at any given time), and very tastefully decorated. The chef Arnaud Bloquel passed more than twelve years close to famous chefs like Chrisitan Constant, Cyril Lignac and Jean-François Bréard. He gathered around him Mylène Durand, Assistant Chef and Vincent Burnet, Dining Hall Manager, two great professionals who by their expertise will make this experience unforgettable.

Address :
Orchidea Restaurant
97118 Saint-Francois

The restaurant of the exceptional Botanical Garden of Deshaies offers a unique experience. Overhanging an amazing waterfall, this restaurant will make you discover various Creole dishes. Take a walk among the beautiful tropical plants, and treat yourself with a grilled fish or with a traditional Colombo!

Address :
Jardin Botanique Restaurant
97126 Deshaies

Auberge de la Vieille Tour features a terrace offering a spectacular view of the sea, and it hosts breakfast, lunch and dinner. This is one of the best restaurants of the island, its fine cuisine is honored by the press!

Address :
Auberge de la Vieille Tour
97190 Le Gosier

Ti Kaz’ La offers a gourmet moment within an idyllic location! The guarantee of unforgettable memories!

Address :
Ti Kaz’ La
10 rue Benoit Cassin
Terre de Haut
97137 Les Saintes

Facing a famous surf spot, Le Rivage will make you discover local dishes while admiring the surfer’s skills!

Address :
Plage Bananier
97130 Capesterre Belle Eau

Discover the cuisine of Marie Galante at Reflet de l’Ile ! This restaurant offers various fresh products in a subtle environment, bon appétit!

Address :
3, rue marine
97140 Capesterre
Marie Galante

Located in the middle of the charming bay of Deshaies, this restaurant invites you to discover an amazing French Creole cuisine. Take a sit at the terrace and enjoy the view of the yachts!

Address :
L’Amer
Rue de la Vague Bleue
97126 Deshaies

Located on the road to La Pointe des Châteaux, this restaurant faces the Saint François lagoon and the Anse Mancenillier beach, it invites you to a pleasant swim into the ocean! Colombo offers a selection of Creole cuisine and its specialty is the lobster! Bring your family and enjoy a unique moment in this warm and welcoming setting!

Address :
Au Colombo
Section la Coulée D 118
97118 Saint-Francois

The Iguana Taverne will take you on a world tour of flavors, smells and colors. The cuisine of this gastronomic restaurant has proven to be one of the best of Guadeloupe!

Address :
L’Iguane Taverne
la Coulée, Pointe des Châteaux
97118 Saint-François

Passionate about the cuisine of Southwestern France, Vincent Malbec, the chef, combines products from the Caribbean with products from the Toulouse region in France. The restaurant is located in Terre de Haut, Les Saintes, on the Fort Napoleon road. The interior court yard and the open air terrace are very welcoming, you will enjoy tasting a Planter’s punch or a mojito in this amazing cut stone décor! On the menu: fish tartar, octopus stew in a wine sauce, grilled duck’s breast…

Address :
Au Bon Vivre
30 Rue Jean Calot
97137 Terre-de-Haut
Les Saintes

Top Local located in Sainte Anne (near the colorful market), offers small Creole dishes. The cuisine of the chef is very creative, his specialty is the conch grilled in a Raisin tree leaf! Quantities are limited, this dish is available on a first-come, first-served basis.

Address :
Beach front promenade
97180 Sainte-Anne

The famous Globo, located on Boulevard des Anglais, offers the tasty Bokit and the Agoulou (a bigger version of Bokit).

Address :
Boulevard Maritime
97105 Basse-Terre